Expand Isshin across North America

Isshin’s aims to be the restaurant that is not just a ramen shop, but a place that is loved and open to the locals, who are not familiar with Japanese food culture. Meanwhile, we managed controlling its operational procedures, such as developing soup and noodle, securing essential ingredients and staffing.
Our management team is separate from our in-store operations, which is significantly important to make Canada-wide multi-store development happen.

地域に根ざしローカルの方々に受け入れてもらえるレストランとなるように、カナダ国内場所を選ばず出店ができるよう、スープや麺、食材、スタッフの管理はできるだけ経営サイドでコントロールできるようにしました。